Served Weekdays 6:00 AM – 11:00 AM,
Weekends 6:00 AM – 11:30 AM
Served with toast & homefries |
| One Egg |
|
3.75 |
| Two Eggs |
|
4.50 |
| w/Bacon, Ham or Sausage |
|
5.75 |
| w/Corned Beef Hash |
|
6.95 |
Eggs Benedict
2 Eggs on English w/Ham and Hollandaise Sauce |
|
7.95 |
Substitute Toast for Bagel
or English |
|
7.95 |
| cream cheese |
|
7.95 |
| Hash Benedict |
|
7.95 |
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| Belgian Waffle (weekends only) |
4.95 |
| w/Strawberries & whip cream |
|
6.50 |
| Griddle Cakes |
|
4.95 |
| Blueberry Griddle Cakes |
|
5.75 |
| French Toast |
|
4.95 |
| Texas French Toast |
|
5.95 |
| Raisin French Toast |
|
5.50 |
2x2x2
2 Eggs, 2 Sausage, 2 Pancakes or French Toast and Homefries
w/Blueberry Cakes |
7.95 |
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| Bacon, Ham or Sausage |
|
|
2.75 |
| Cereal |
|
|
1.50 |
| w/Milk |
|
|
2.50 |
| Corned Beef Hash |
|
|
3.25 |
| Homefries |
|
|
2.25 |
| Bagel |
|
|
1.50 |
| w/Cream cheese |
|
|
2.15 |
Muffins
(Corn, blueberry, bran, banana nut) |
1.75 |
| Toast |
|
|
1.20 |
| Raisin Toast |
|
|
1.30 |
| English Muffin |
|
|
1.35 |
| Oatmeal (seasonal) |
|
|
2.75 |
| 1 Pancake -OR- 1 French Toast |
|
2.00 |
| 1 Blueberry Pancake |
|
|
2.50 |
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*Prices subject to change |
|
All omelettes are made with 3 farm fresh eggs, toast and homefries included
|
| Cheese (and lots of it!) |
|
6.25 |
| Ham & Cheese |
|
7.25 |
| Bacon & Cheese |
|
7.25 |
| Western or Eastern |
|
7.25 |
Vegetarian
Mushroom, broccoli, onion, tomato & cheese |
7.50 |
Mexican
Cheese, peppers, onions, mushroom & salsa |
7.95 |
| Broccoli & Cheese |
|
7.25 |
| Spinach & Cheese |
|
7.25 |
| |
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| Hash & Cheese |
7.95 |
Greek
Feta, tomato, spinach |
7.95 |
Italian
Pepperoni, Italian sausage, cheese |
8.50 |
|
(Substitute toast for English, Bagel or Muffin: .50)
(Cream cheese add .50) |
| |
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Choice of toast, bagel or English muffin |
| Fried Egg & Cheese |
|
2.95 |
| Fried Egg 2/Ham, Bacon or Sausage |
3.75 |
| w/Cheese |
3.95 |
| Western or Eastern |
3.95 |
| w/Cheese |
|
4.25 |
Santi Muffin
One Egg over easy on an English muffin w/ham, bacon or sausage, cheese and homefries
|
5.50 |
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